{"product_id":"world-of-asia-sashimi-seafood","title":"World of Asia - Sashimi \u0026 Seafood","description":"\u003cp\u003eThe Japanese classic meets SPICEWORLD:\u003c\/p\u003e\n\u003cp\u003eWorld of Asia – Sashimi \u0026 Seafood Preparing raw fish and seafood is an absolute specialty of Japanese cuisine. There, as in our latitudes, the delicacy is known as \"sashimi\" – and SPICEWORLD has dedicated its own spice to this Japanese culinary heritage in the World of Asia range: Sashimi \u0026 Seafood.\u003c\/p\u003e\n\u003cp\u003eWorld of Asia – Sashimi \u0026 Seafood from SPICEWORLD combines the best ingredients for sashimi in a single spice blend: black and white sesame, lemon pepper, coriander, pink peppercorns, and fennel. The lemon pepper in the Sashimi \u0026 Seafood spice provides the fruity-fresh basic seasoning. Added to this is coriander with its extravagantly sweet, anise-like taste. The sweet note of high-quality pink peppercorns, also known as Brazilian pepper, stands for mild spiciness and a subtly bitter taste. This outstanding composition is crowned with the nutty nuances of black and white sesame.\u003c\/p\u003e\n\u003cp\u003eThe Sashimi \u0026 Seafood spice from the World of Asia spice range by SPICEWORLD harmonizes perfectly with all fish and seafood traditionally used in Japan for preparing sashimi: salmon, tuna, eel, swordfish, mackerel, and giant octopus, as well as Arctic prawns, scallops, and oysters. Preparing sashimi with World of Asia – Sashimi \u0026 Seafood The art of preparing sashimi lies in careful filleting: the bite-sized fillets of fish and seafood should be only about 3-4 mm thick. Before serving, they are seasoned with World of Asia – Sashimi \u0026 Seafood – this way, the natural flavor of the raw fish unfolds into an unforgettable taste experience. Alternatively, the World of Asia – Sashimi \u0026 Seafood spice can also be served directly at the table. Unlike sushi, sashimi is not served on rice, but rice is often offered as a side dish. Traditionally, sashimi in Japan is served accompanied by wasabi, i.e., spicy Japanese horseradish, as well as soy sauce, pickled ginger, and carrots.\u003c\/p\u003e\n\u003cp\u003eWorld of Asia – Sashimi \u0026 Seafood Tip from Spice Guru Willi: I like to enjoy a cup of green tea with sashimi in style – but of course, a Japanese beer shouldn't be missing here and there. Afterwards, there's traditionally Japanese rice wine, usually known as \"Sake\". By the way: The World of Asia – Sashimi \u0026 Seafood spice goes not only excellent with raw fish! The spice also harmonizes perfectly with fried fish.\u003c\/p\u003e\n\u003cp\u003eIngredients: SESAME (black and white), white pepper, lemon peel, acidifier: citric acid, dextrose, natural lemon flavor, turmeric, pink peppercorns (Schinus berry), fennel seeds, coriander\u003c\/p\u003e\n\u003cp\u003eDistributor: SPICEWORLD GmbH - Hannakstrasse 1 - 5023 Salzburg, Austria\u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL DECLARATION PER 100 G \/ ML\u003cbr\u003eEnergy\u003cspan style=\"white-space:pre\"\u003e \u003c\/span\u003e176.85 kJ\u003cbr\u003eCalories\u003cspan style=\"white-space:pre\"\u003e \u003c\/span\u003e42.49 kcal\u003cbr\u003eFat\u003cspan style=\"white-space:pre\"\u003e \u003c\/span\u003e1.59 g of which saturated fatty acids\u003cspan style=\"white-space:pre\"\u003e \u003c\/span\u003e0.22 g\u003cbr\u003eCarbohydrates\u003cspan style=\"white-space:pre\"\u003e \u003c\/span\u003e4.33 g of which sugar\u003cspan style=\"white-space:pre\"\u003e \u003c\/span\u003e3.56 g\u003cbr\u003eProtein\u003cspan style=\"white-space:pre\"\u003e \u003c\/span\u003e0.95 g\u003cbr\u003eSalt\u003cspan style=\"white-space:pre\"\u003e \u003c\/span\u003e0.01 g\u003c\/p\u003e","brand":"STAY SPICED","offers":[{"title":"170ml screw top can","offer_id":53362746327379,"sku":"64115xM","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/0082\/2611\/files\/64115xM.png?v=1774746072","url":"https:\/\/4filt.com\/en\/products\/world-of-asia-sashimi-seafood","provider":"4falt","version":"1.0","type":"link"}